Ask Edwin.
Describe what you're looking for. Press Enter to send.
Hello, I'm Edwin. So it's a grill. Let me know whether you grill on a balcony or in a garden, and we'll look at what fits from there.
Choosing a grill: the place decides the type
Where you grill settles the type — many balconies do not allow open embers, and that rules out an entire category before taste enters the conversation. After that, it comes down to how much time you have before people eat. Edwin is an AI advisor and asks about the place first.
- On a balcony the building rules usually decide: electric is rarely disputed, charcoal and open flame often are. Reading them first saves trouble.
- Gas is hot in minutes and controllable; charcoal needs lead time and gives the roasted flavour many people grill for in the first place.
- Cooking area follows the number of people, not the price of the unit. Too small means grilling in shifts while the first batch goes cold.
- A lid turns a grill into an oven — without one, larger cuts are difficult because the heat escapes upwards.
Gas or charcoal?
Gas wins on speed and control, charcoal on flavour. If you grill spontaneously on a weeknight, gas gets you further; if you want the ritual, stay with charcoal.
Am I allowed to grill on a balcony?
Building rules and local regulations decide that, not the manufacturer. Electric grills are permitted almost everywhere; charcoal often is not — settle it before buying.
Where do the prices come from?
From merchant product feeds, updated daily. Without a feed price for your market, none is shown.